Her personality, in fact, is apparent from the sign on the front door, which proclaims, The bar closes when Lisa says so. Norcia, a longtime North Shore native, found herself opening the lounges doors several months ago with no bar or restaurant experience under her belt. Laid off from her hedge fund job with kids to take care of, Norcia decided to take matters into her own hands.

I went up to the mayor and said, I want to make my own job, she said. We opened in 90 days.

Norcia cold-called recent graduates from Chicago’s chef school Kendall College, and sought out chefs who knew how to cook the items Norcia wanted on her menu. She said although she knew it was a risk in this shaky economy, certain factors were in her favor.

Highland Park was very motivated to help new business owners and support the local economy, she said. Plus, contractors were more available. I was able to negotiate with the landlord, with the food and alcohol suppliers.

Vibe has a sexy, loungy feel, adorned with orange couches, paintings by local artists and mismatched furniture, some of which Norcia said came from her own house.

I wanted the place to feel like my living room, Norcia said. At first, I even wanted to name the bar Lisa’s Living room, but friends told me it sounded too much like a furniture store.

Since last summer, Vibe has gained a modest local following as a bar and a lounge. But lately, Norcia is on a mission to make sure people know about the food, too.

People don’t always know we even serve food, she said. But frankly, the menu is the best part of this place.

Vibe features an extensive list of appetizers and finger foods, which fuses ethnic cuisine like seared tuna in a soy vinaigrette with Midwestern comfort food like savory meatloaf sliders and crab artichoke dip (Lisas personal favorite). The menu boasts three kinds of bistro-quality shoestring fries, including pepper and truffle flavors, and a handful of creative pizza-like flat breads.

The drink menu is enticing as well, featuring more than a dozen innovative cocktails with tongue-in-cheek names, such as the Recessionist as Retreat, a martini made of acai liquer, fresh mint, cucumber and lime. The Vibe-i-tini, served straight up with cucumber vodka, St. Germain liquer and grapefruit juice, is delicious and more than strong enough for its $9 price tag. The Bloody Mary is also good, coming with a large shrimp on the edge of the glass.

Although Vibe clearly takes a cue from Chicago’s current small-plate-and-cocktails obsession, Norcia insists this is a misnomer.
People think that because the food here is appetizer-y, you can’t get a meal out of it, she said. The portions are pretty hefty.

Recently, Vibe has been hosting local bands two to three days per week, such as the Jen Justice Band and the Robbie Gold Band, both from Chicago.

I didn’t even plan on that, Norcia said of the live music feature. But I had so much interest, so I started doing it.

So far, Vibe still runs as a result of what Norcia calls her one-woman show. On any given night, she can be found shuffling from the bar to the kitchen to checking on tables, presiding over the whole room without a moment to breathe.

I like to have fun and I’m not pretentious, she said. I’m straight forward what you see is what you get. And honestly, I think people like that. I think that’s why they come back.”

Vibe is located at 1935 Sheridan Rd., Highland Park. For hours and more information, go to www.vibe1935.com or call 847-780-4815.

–by Nona Willis Aronowitz, Triblocal.com reporter